Oil type
Bulk High-Oleic Oils
Sunflower, soybean and canola oils from varieties bred to be rich in oleic acid and low in the polyunsaturated fats that break down fastest under heat. They last longer in the fryer, extend product shelf life and replace partially hydrogenated oils without trans fat.
High-Oleic Sunflower Oil
Bulk high-oleic sunflower oil with at least 75% oleic acid and almost no omega-3, for long fry life and extended shelf life. Refined, neutral…
- High-oleic, refined
- Mid-oleic, refined
- High-oleic, cold-pressed
High-Oleic Soybean Oil
Bulk high-oleic soybean oil with more than 75% oleic acid and under 3% omega-3, for fry life reported at two to three times that…
- High-oleic, refined
High-Oleic Canola Oil
Bulk high-oleic canola oil with about 7% saturated fat, about 70% monounsaturated fat and only about 3% omega-3, for a long fry life and…
- High-oleic, refined
- High-oleic, expeller-pressed, refined
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