Soybean & canola blend · Refined · All-purpose
Bulk Vegetable Oil
Bulk vegetable oil, a refined blend of soybean and canola oils with a clean taste, light color and dependable performance. An economical all-purpose oil for frying, baking and food production, supplied from 1L bottles to 20,000L flexitanks.
- Blend
- Soybean and canola
- Smoke point
- About 230 °C / 450 °F
- Flavor
- Neutral
- Blended in
- USA
Request a quote for Blended Vegetable Oil
1. Choose a grade
2. Choose a pack size
Minimum 1,000 L (≈264 gal) per quote — mix any oils and pack sizes. Nothing to pay now: we reply by email with a quotation showing the price, shipping terms and estimated arrival date.
An all-purpose oil built for value and consistency
Bulk vegetable oil is the everyday cooking oil of commercial kitchens. Ours is a blend of refined soybean oil and canola oil, typically about 70% soybean and 30% canola, combining the economy of soybean oil with the lighter fat profile of canola. The result is a clean-tasting, light-colored oil that handles sautéing, frying, baking and dressings, at a price that suits high-volume use.
It is blended, tested and packed in the United States and supplied from 1-liter bottles to 20,000-liter flexitanks.
Why buy a blend instead of a single oil?
- Better value. Blending lets us balance cost and performance, so you get a dependable all-purpose oil at a lower price than premium single oils.
- A balanced fat profile. Canola lowers the saturated fat and raises the monounsaturated fat compared with soybean oil alone.
- Consistent results. Every batch is blended to the same target composition and tested, so recipes behave the same way from delivery to delivery.
- Can be adjusted. If you need a different ratio, or different oils in the blend, tell us in your quote request.
How it compares with single oils
| Vegetable oil blend | Soybean oil | Canola oil | |
|---|---|---|---|
| Typical oleic acid | About 35% | 17–30% | 51–70% |
| Typical linoleic acid | About 44% | 48–59% | 15–30% |
| Typical saturated fat | About 12% | About 14% | Under 10% |
| Best for | All-purpose cooking at the best price | Lowest cost per liter | Lowest saturated fat |
Blend values are typical figures calculated from the Codex Alimentarius ranges for each oil at a 70:30 ratio. For heavy, continuous frying, our deep frying oil will last longer in the fryer.
Labeling a blended oil
Ingredient labels generally need to name the oils in a blend. We supply the exact composition of your lot, so your label and your customers’ allergen and nutrition information are accurate. Check the labeling rules in the market where your product is sold.
How bulk vegetable oil is priced
Vegetable oil prices follow soybean and canola harvests and global vegetable oil markets. We price each order on blend, pack size, total volume and destination, and larger formats cost less per liter. The minimum is 1,000 liters per quote, and you can combine it with any of our other oils.
Technical data
Blended Vegetable Oil grades and specifications
Available grades
| Grade | Description |
|---|---|
| Standard blend (70% soybean, 30% canola) | Our all-purpose vegetable oil blend. |
| Custom blend | Your choice of oils and ratio. Describe it in the notes when you request a quote. |
Each grade is priced separately. The specifications below are for Standard blend (70% soybean, 30% canola); specifications for other grades are supplied with your quote.
Quality specification
| Parameter | Specification |
|---|---|
| Composition | Refined soybean oil and canola oil, typically 70:30 |
| Appearance (20 °C) | Clear, bright, free of sediment |
| Odor and taste | Bland, neutral, free of foreign odors |
| Color (Lovibond, 5¼ in. cell) | 2.0 red max. |
| Free fatty acids (as oleic acid) | 0.10% max. |
| Peroxide value (at packing) | 1.0 meq O₂/kg max. |
| Moisture and volatile matter | 0.05% max. |
| Insoluble impurities | 0.05% max. |
| Cold test (0 °C, 5.5 hours) | Clear |
| Iodine value (Wijs) | About 127 (typical) |
| Trans fatty acids | 1.0% max. of total fatty acids |
| Smoke point | About 230 °C / 450 °F |
| Shelf life (unopened) | Up to 18 months; 12 months for IBC and flexitank deliveries |
Typical specification for our standard 70:30 soybean and canola blend. Composition and ratio can be adjusted on request. Values for each lot are confirmed on the Certificate of Analysis supplied with your order.
Fatty acid profile
| Fatty acid | % of total fatty acids |
|---|---|
| Palmitic acid (C16:0) | About 9 |
| Stearic acid (C18:0) | About 3 |
| Oleic acid (C18:1) | About 35 |
| Linoleic acid (C18:2) | About 44 |
| Alpha-linolenic acid (C18:3) | About 8 |
Typical values calculated from the Codex Alimentarius ranges for soya bean oil and low erucic acid rapeseed oil at a 70:30 ratio. Actual values depend on the lots blended and are shown on your Certificate of Analysis.
Source: Codex Alimentarius Standard for Named Vegetable Oils (FAO)
Applications
What blended vegetable oil is used for
Restaurants and cafés
One economical oil for sautéing, pan frying, roasting and moderate deep frying.
Learn more about Restaurants and cafésCatering and hotels
A single all-purpose oil across banqueting and buffet kitchens, in 10L and 20L containers.
Learn more about Catering and hotelsFood manufacturing
A cost-effective base oil for sauces, dressings and prepared foods.
Learn more about Food manufacturingDistributors and wholesalers
A fast-moving foodservice line in 5L, 10L and 20L containers.
Learn more about Distributors and wholesalersRetail and private label
1L and 5L bottles labeled as vegetable oil, or packed under your own brand.
Learn more about Retail and private labelPackaging
Blended Vegetable Oil pack sizes
Combine vegetable oil with any other oils on the same quote, for example 20L jerrycans for your kitchens and 1L bottles for retail.
| Pack size | US gallons | Ordered as | Liters per order unit |
|---|---|---|---|
| 1L Bottles | 0.26 gal | Case of 12 × 1L | 12 L |
| 5L Bottles | 1.3 gal | Case of 4 × 5L | 20 L |
| 10L Containers | 2.6 gal | Case of 2 × 10L | 20 L |
| 20L Jerrycans | 5.3 gal | Per jerrycan | 20 L |
| 200L Drums | 52.8 gal | Per drum | 200 L |
| 1,000L IBC Totes | 264 gal | Per IBC tote | 1,000 L |
| 20,000L Flexitanks | 5,283 gal | Per flexitank (20ft container) | 20,000 L |
Sourcing
Two oils, one consistent blend
Our vegetable oil blend starts with fully refined soybean oil and canola oil, made from US-grown and imported soybeans and canola seed.
The two oils are blended to the target ratio, mixed thoroughly, tested against specification and packed in the United States, so every delivery has the same composition and performance.
Processing
How we make blended vegetable oil
Refining the base oils
Soybean oil and canola oil are each refined, bleached and deodorized separately.
Blending
The oils are combined to the target ratio and mixed until fully uniform.
Testing
Each batch is tested for quality, composition and cold-test clarity.
Packing
The blend is filled into bottles, jerrycans, drums, IBC totes or flexitanks.
Storage & handling
Keeping blended vegetable oil fresh
Temperature
Store between 10 and 25 °C (50–77 °F), away from heat sources.
Light and air
Keep containers sealed and out of direct sunlight to prevent rancidity.
Shelf life
Up to 18 months unopened in original packaging. Use IBC and flexitank deliveries first-in, first-out.
In the fryer
Filter daily, top up with fresh oil and replace the oil when it darkens, foams or smokes at normal frying temperature.
Buying wholesale
Wholesale blended vegetable oil supplier: how ordering works
Wholesale Cooking Oil LLC supplies blended vegetable oil in bulk direct to food businesses in the United States and worldwide. Every lot is tested and packed at our US facilities and shipped with its Certificate of Analysis. Here is what to expect when you buy blended vegetable oil wholesale from us.
Grades
Standard blend (70% soybean, 30% canola), Custom blend. Each grade is quoted separately.
Pack sizes
1L Bottles, 5L Bottles, 10L Containers, 20L Jerrycans, 200L Drums, 1,000L IBC Totes, 20,000L Flexitanks. Mix any sizes and oils on one quote.
Minimum order
1,000 L (≈264 gal) per quote, across any combination of oils and pack sizes.
Your quotation
Free and emailed to you, valid for 7 days, showing the price, any freight and other charges, the route and an estimated arrival date.
Payment
100% in advance in US dollars, by bank transfer or cryptocurrency, against the pro forma invoice in your quotation.
Dispatch and delivery
Dispatched within 24–48 hours of payment clearing. By truck across the US (usually 1–5 business days), Canada and Mexico, or by sea from five US seaports worldwide.
Documents
A Certificate of Analysis for each lot, plus the commercial invoice, packing list and transport document. Specification sheets on request.
Who we supply
Restaurants, hotels, caterers, bakeries, food manufacturers, distributors, retailers and importers.
FAQ
Blended Vegetable Oil questions
What is the minimum order?
1,000 liters (about 264 US gallons) per quote, across any combination of oils and pack sizes. For example, one 1,000L IBC tote, five 200L drums, or 50 cases of 4 × 5L bottles.
What is in your vegetable oil?
A blend of refined soybean oil and canola oil, typically about 70% soybean and 30% canola.
Can you change the blend?
Yes. Tell us the ratio or oils you need in your quote request, and we will confirm the specification and price.
Is blended vegetable oil good for frying?
Yes, for everyday and moderate frying. For fryers running all day, our deep frying oil lasts longer between oil changes.
Does the vegetable oil contain allergens?
It contains refined soybean oil. In the US and EU, highly refined soybean oil is exempt from allergen labeling, but rules differ by country, so confirm the requirements where your product is sold.
How is the price set?
Vegetable oil prices move with crop harvests and global commodity markets, so each quote is based on the blend, pack size, total volume and delivery destination. Your quotation shows the price, any freight and other charges, the shipping terms and route, and an estimated arrival date.
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