US-headquartered supplier since 2012 Nashville, TN 1L bottles to 20,000L flexitanks

Refined · Winterized · Light golden

Bulk Corn Oil

Bulk corn oil, refined and winterized, with a light golden color, clean taste and high smoke point. A dependable oil for frying, baking and food production, supplied from 1L bottles to 20,000L flexitanks.

Grade
Refined & winterized
Smoke point
About 230 °C / 450 °F
Color
Light golden
Processed in
USA
WCO bulk corn oil in 1L to 20L bottles and jerrycans, a 200L drum, a 1,000L IBC tote and a 20,000L flexitank

Request a quote for Corn Oil

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Minimum 1,000 L (≈264 gal) per quote — mix any oils and pack sizes. Nothing to pay now: we reply by email with a quotation showing the price, shipping terms and estimated arrival date.

A golden, heat-tolerant oil from the corn germ

Bulk corn oil is a long-standing favorite for frying and baking. It comes from the germ, the small, oil-rich heart of each corn kernel, and once refined it has a light golden color, a clean taste and a high smoke point. Many cooks find it gives fried food a slightly richer finish than other neutral oils.

Our corn oil is refined, bleached, deodorized and winterized, processed and packed in the United States from US-grown and imported corn germ, and supplied from 1-liter bottles to 20,000-liter flexitanks.

Why kitchens and food plants use corn oil

  • High smoke point. Refined corn oil has a smoke point of about 230 °C (450 °F), well above normal frying temperatures.
  • Winterized for clarity. Corn oil naturally contains waxes; winterizing removes them, so the oil stays clear in cold storage and in chilled products.
  • Very low in omega-3. Alpha-linolenic acid is typically 2% or less, which makes corn oil more stable in the fryer than oils with more omega-3.
  • Natural plant sterols and vitamin E. Corn oil is one of the richer common sources of phytosterols and tocopherols.

Frying with corn oil

Corn oil is widely used for frying chips, tortilla chips, snacks, chicken and fries. It holds up well in the fryer and its light golden color gives fried food an appealing finish. For the longest fry life in fryers that run all day, compare it with our deep frying oil and high-oleic sunflower oil.

How bulk corn oil is priced

Corn oil prices follow corn harvests, corn processing volumes and global vegetable oil markets. We price each order on grade, pack size, total volume and destination, and larger formats cost less per liter. The minimum is 1,000 liters per quote, and you can mix corn oil with any of our other oils.

Technical data

Corn Oil grades and specifications

Available grades

GradeDescription
Refined (RBD, winterized)Light golden, clean taste, high smoke point and clear when chilled.
Crude (for refining)Unrefined oil for refiners and further processing. Not for direct consumption.

Each grade is priced separately. The specifications below are for Refined (RBD, winterized); specifications for other grades are supplied with your quote.

Quality specification

ParameterSpecification
Appearance (20 °C)Clear, bright, free of sediment
Odor and tasteClean, mild, free of foreign odors
Color (Lovibond, 5¼ in. cell)3.5 red max.
Free fatty acids (as oleic acid)0.10% max.
Peroxide value (at packing)1.0 meq O₂/kg max.
Moisture and volatile matter0.05% max.
Insoluble impurities0.05% max.
Cold test (0 °C, 5.5 hours)Clear (winterized)
Iodine value (Wijs)103–135
Saponification value187–195 mg KOH/g
Relative density (20 °C)0.917–0.925
Refractive index (40 °C)1.465–1.468
Trans fatty acids1.0% max. of total fatty acids
Smoke pointAbout 230 °C / 450 °F
Shelf life (unopened)Up to 18 months; 12 months for IBC and flexitank deliveries

Typical specification for our standard refined, winterized grade. Identity values follow the Codex Alimentarius standard for maize oil. Values for each lot are confirmed on the Certificate of Analysis supplied with your order.

Fatty acid profile

Fatty acid% of total fatty acids
Palmitic acid (C16:0)8.6–16.5
Stearic acid (C18:0)3.3 max.
Oleic acid (C18:1)20.0–42.2
Linoleic acid (C18:2)34.0–65.6
Alpha-linolenic acid (C18:3)2.0 max.
Arachidic acid (C20:0)0.3–1.0
Gadoleic acid (C20:1)0.2–0.6

Ranges for maize oil from the Codex Alimentarius Standard for Named Vegetable Oils (CXS 210-1999). Your lot results are shown on the Certificate of Analysis.

Source: Codex Alimentarius Standard for Named Vegetable Oils (FAO)

Applications

What corn oil is used for

Snack production

A frying oil for tortilla chips, corn chips, crisps and extruded snacks, with a light golden finish.

Learn more about Snack production

Fast food and restaurants

Holds up well for fries, chicken and battered foods, and for sautéing and grilling.

Learn more about Fast food and restaurants

Bakeries

Its mild taste works in cakes, muffins and breads, and as a pan release oil.

Learn more about Bakeries

Food manufacturing

Used in sauces, dressings, margarine blends and prepared foods.

Learn more about Food manufacturing

Distributors and wholesalers

A strong seller in 5L, 10L and 20L containers for foodservice and retail customers.

Learn more about Distributors and wholesalers

Retail and private label

1L and 5L bottles for supermarket shelves, or packed under your own brand.

Learn more about Retail and private label

Packaging

Corn Oil pack sizes

Combine corn oil with any other oils on the same quote, for example 200L drums for your fryers and 1L bottles for retail.

Pack sizeUS gallonsOrdered asLiters per order unit
1L Bottles 0.26 gal Case of 12 × 1L 12 L
5L Bottles 1.3 gal Case of 4 × 5L 20 L
10L Containers 2.6 gal Case of 2 × 10L 20 L
20L Jerrycans 5.3 gal Per jerrycan 20 L
200L Drums 52.8 gal Per drum 200 L
1,000L IBC Totes 264 gal Per IBC tote 1,000 L
20,000L Flexitanks 5,283 gal Per flexitank (20ft container) 20,000 L

Sourcing

From the corn germ to finished oil

Our corn oil is processed and packed in the United States from US-grown and imported corn germ. Corn oil is a co-product of corn milling: the germ is separated from the rest of the kernel, and the oil is recovered from it.

Every batch is refined, winterized, tested against specification and packed at our US facilities, giving you one quality standard and one point of contact for every order.

Combine harvester bringing in a corn crop

Processing

How we make corn oil

Oil pressing and crushing machinery in an edible oil plant
  1. Germ separation

    During milling, the oil-rich germ is separated from the starch and fiber of the corn kernel.

  2. Pressing and extraction

    The germ is conditioned and pressed, and the remaining oil is recovered.

  3. Degumming and neutralizing

    Gums and free fatty acids are removed for stability.

  4. Bleaching

    The oil is filtered through bleaching earth to remove color pigments and impurities.

  5. Winterizing

    The oil is chilled and filtered to remove natural waxes, so it stays clear when cold.

  6. Deodorizing, testing and packing

    Steam distillation under vacuum removes odor compounds; each batch is then tested and packed.

Storage & handling

Keeping corn oil fresh

Temperature

Store between 10 and 25 °C (50–77 °F), away from heat sources. Heat speeds up oxidation and shortens shelf life.

Light and air

Keep containers sealed and out of direct sunlight. Oxygen and light are the main causes of rancidity.

Shelf life

Up to 18 months unopened in original packaging. Transfer IBC and flexitank deliveries to clean, dry tanks and use them first-in, first-out.

In the fryer

Filter oil daily, skim debris, top up with fresh oil and avoid salting food over the fryer. Replace the oil when it darkens, foams or smokes at normal frying temperature.

Buying wholesale

Wholesale corn oil supplier: how ordering works

Wholesale Cooking Oil LLC supplies corn oil in bulk direct to food businesses in the United States and worldwide. Every lot is tested and packed at our US facilities and shipped with its Certificate of Analysis. Here is what to expect when you buy corn oil wholesale from us.

Grades

Refined (RBD, winterized), Crude (for refining). Each grade is quoted separately.

Pack sizes

1L Bottles, 5L Bottles, 10L Containers, 20L Jerrycans, 200L Drums, 1,000L IBC Totes, 20,000L Flexitanks. Mix any sizes and oils on one quote.

Minimum order

1,000 L (≈264 gal) per quote, across any combination of oils and pack sizes.

Your quotation

Free and emailed to you, valid for 7 days, showing the price, any freight and other charges, the route and an estimated arrival date.

Payment

100% in advance in US dollars, by bank transfer or cryptocurrency, against the pro forma invoice in your quotation.

Dispatch and delivery

Dispatched within 24–48 hours of payment clearing. By truck across the US (usually 1–5 business days), Canada and Mexico, or by sea from five US seaports worldwide.

Documents

A Certificate of Analysis for each lot, plus the commercial invoice, packing list and transport document. Specification sheets on request.

Who we supply

Restaurants, hotels, caterers, bakeries, food manufacturers, distributors, retailers and importers.

FAQ

Corn Oil questions

What is the minimum order?

1,000 liters (about 264 US gallons) per quote, across any combination of oils and pack sizes. For example, one 1,000L IBC tote, five 200L drums, or 50 cases of 4 × 5L bottles.

Is your corn oil refined and winterized?

Yes. It is refined, bleached, deodorized and winterized, so it has a light golden color, a clean taste and stays clear when chilled.

Is corn oil good for deep frying?

Yes. Its high smoke point and very low omega-3 content make it stable in the fryer, and it is widely used for chips, snacks and fried foods.

Why is corn oil golden rather than pale?

Corn oil naturally carries more color than oils such as sunflower or canola, even after refining. A light golden color is normal for refined corn oil.

Can you supply non-GMO or identity-preserved oil?

Tell us in your quote request if you need non-GMO, identity-preserved or certified oil. Availability and certification depend on the crop lot, and we will confirm exactly what we can supply in your quote.

Where is your corn oil made?

It is processed and packed in the United States from US-grown and imported corn germ.

How is the price set?

Vegetable oil prices move with crop harvests and global commodity markets, so each quote is based on grade, pack size, total volume and delivery destination. Your quotation shows the price, any freight and other charges, the shipping terms and route, and an estimated arrival date.