RBD · Virgin · Fractionated (MCT-rich)
Bulk Coconut Oil
Bulk coconut oil in RBD, virgin and fractionated MCT-rich grades. A lauric oil with a sharp melt for baking, confectionery, non-dairy foods and frying, supplied from 1L bottles to 20,000L flexitanks.
- Grades
- RBD, virgin, fractionated
- Melting point
- About 24–26 °C / 75–79 °F
- Type
- Lauric oil
- Refined in
- USA
Request a quote for Coconut Oil
1. Choose a grade
2. Choose a pack size
Minimum 1,000 L (≈264 gal) per quote — mix any oils and pack sizes. Nothing to pay now: we reply by email with a quotation showing the price, shipping terms and estimated arrival date.
The original lauric oil
Bulk coconut oil is pressed from the meat of the coconut. About half of its fat is lauric acid, which gives coconut oil its signature behavior: it is solid and white below about 24 °C (75 °F), then melts sharply into a clear liquid just above. That sharp melt is why bakers, confectioners and snack makers use it for crisp textures, clean mouthfeel and coatings that set firm.
Coconuts grow only in the tropics, so our coconut oil is pressed in coconut-growing regions, then refined, tested and packed in the United States. It is supplied from 1-liter bottles to 20,000-liter flexitanks.
Coconut oil grades compared
| RBD coconut oil | Virgin coconut oil (VCO) | Fractionated (MCT-rich) | |
|---|---|---|---|
| Made from | Dried coconut meat (copra) | Fresh coconut meat | Coconut oil, fractionated |
| Processing | Refined, bleached and deodorized | Pressed, not refined | Medium-chain fraction separated |
| Flavor and aroma | Neutral | Natural coconut | Neutral |
| At room temperature | Solid below about 24 °C | Solid below about 24 °C | Liquid |
| Best for | Baking, confectionery, frying, non-dairy foods | Natural and specialty foods, retail | Beverages, nutrition products, flavor carriers |
RBD coconut oil is the workhorse for food manufacturing and usually costs well below virgin coconut oil. The term “extra virgin” has no separate standard for coconut oil, so we sell virgin coconut oil under that name and specify it by free fatty acids and moisture. Crude coconut oil is also supplied to refiners.
Where coconut oil performs best
- Bakery and confectionery. Sharp melting gives crisp biscuits, flaky pastry and coatings with a clean, non-waxy finish.
- Non-dairy foods. A base for plant-based creamers, frozen desserts, cheese alternatives and whipped toppings.
- Frying and popcorn. Mostly saturated fat makes it resistant to oxidation; RBD coconut oil is a classic popcorn oil.
- Long shelf life. Very low in polyunsaturated fat, so it resists rancidity in finished products.
Allergen labeling
In January 2025 the US FDA updated its allergen guidance and removed coconut from its list of tree nuts that must be declared as a major food allergen. Rules in other markets differ, so confirm labeling requirements in the country where your product is sold.
How bulk coconut oil is priced
Coconut oil prices follow copra harvests in the tropics and the lauric oil market, which also includes palm kernel oil. Virgin and fractionated grades cost more than RBD. Each grade is quoted separately on pack size, total volume and destination; the minimum is 1,000 liters per quote.
Technical data
Coconut Oil grades and specifications
Available grades
| Grade | Description |
|---|---|
| RBD coconut oil | Refined, neutral taste and aroma. Solid below about 24 °C. For baking, confectionery and frying. |
| Virgin coconut oil (VCO) | Pressed from fresh coconut meat and unrefined. Natural coconut flavor and aroma. |
| Fractionated coconut oil (MCT-rich) | Liquid at room temperature, rich in medium-chain triglycerides (C8 and C10). |
| Crude coconut oil (copra, for refining) | Unrefined oil for refiners and further processing. Not for direct consumption. |
Each grade is priced separately. The specifications below are for RBD coconut oil; specifications for other grades are supplied with your quote.
Quality specification
| Parameter | Specification |
|---|---|
| Appearance (above 30 °C) | Clear, bright, free of sediment |
| Appearance (below 20 °C) | White, solid |
| Odor and taste | Bland, neutral, free of foreign odors |
| Color (Lovibond, 5¼ in. cell) | 1.5 red max. |
| Free fatty acids (as lauric acid) | 0.10% max. |
| Peroxide value (at packing) | 1.0 meq O₂/kg max. |
| Moisture and impurities | 0.10% max. |
| Slip melting point | About 24–26 °C / 75–79 °F |
| Iodine value (Wijs) | 6.3–10.6 |
| Saponification value | 248–265 mg KOH/g |
| Relative density (40 °C) | 0.908–0.921 |
| Refractive index (40 °C) | 1.448–1.450 |
| Smoke point | About 204–232 °C / 400–450 °F |
| Shelf life (unopened) | Up to 24 months; 12 months for IBC and flexitank deliveries |
Typical specification for RBD coconut oil. Identity values follow the Codex Alimentarius standard for coconut oil. Virgin coconut oil is specified by free fatty acids (0.2% max., as lauric acid) and moisture, and fractionated coconut oil by its C8 and C10 content; both specifications are supplied with your quote. Values for each lot are confirmed on the Certificate of Analysis supplied with your order.
Fatty acid profile
| Fatty acid | % of total fatty acids |
|---|---|
| Caprylic acid (C8:0) | 4.6–10.0 |
| Capric acid (C10:0) | 5.0–8.0 |
| Lauric acid (C12:0) | 45.1–53.2 |
| Myristic acid (C14:0) | 16.8–21.0 |
| Palmitic acid (C16:0) | 7.5–10.2 |
| Stearic acid (C18:0) | 2.0–4.0 |
| Oleic acid (C18:1) | 5.0–10.0 |
| Linoleic acid (C18:2) | 1.0–2.5 |
Ranges for coconut oil from the Codex Alimentarius Standard for Named Vegetable Oils. Caprylic (C8) and capric (C10) acids are the medium-chain fatty acids concentrated in fractionated coconut oil.
Source: Codex Alimentarius Standard for Named Vegetable Oils (CXS 210-1999)
Applications
What coconut oil is used for
Bakeries
Biscuits, cookies, pastry and crackers that need a crisp, clean bite.
Learn more about BakeriesFood manufacturing
Confectionery coatings, non-dairy creamers, frozen desserts and plant-based foods.
Learn more about Food manufacturingSnack production
Popcorn, fried snacks and coated nuts with a long shelf life.
Learn more about Snack productionRetail and private label
Virgin and RBD coconut oil in 1L and 5L jars or bottles, or under your own brand.
Learn more about Retail and private labelDistributors and importers
Drums and IBC totes for repacking.
Learn more about Distributors and importersPackaging
Coconut Oil pack sizes
Combine coconut oil grades with any other oils on the same quote. Coconut oil may be solid on arrival in cool weather; 20L jerrycans and 200L drums are easiest to warm and handle.
| Pack size | US gallons | Ordered as | Liters per order unit |
|---|---|---|---|
| 1L Bottles | 0.26 gal | Case of 12 × 1L | 12 L |
| 5L Bottles | 1.3 gal | Case of 4 × 5L | 20 L |
| 10L Containers | 2.6 gal | Case of 2 × 10L | 20 L |
| 20L Jerrycans | 5.3 gal | Per jerrycan | 20 L |
| 200L Drums | 52.8 gal | Per drum | 200 L |
| 1,000L IBC Totes | 264 gal | Per IBC tote | 1,000 L |
| 20,000L Flexitanks | 5,283 gal | Per flexitank (20ft container) | 20,000 L |
Sourcing
From tropical groves to finished oil
Coconut palms grow only in the tropics, including Malaysia and Nigeria. The coconut meat is dried into copra or, for virgin coconut oil, pressed fresh soon after the nuts are opened, so pressing happens close to the groves.
We then refine, test and pack the oil in the United States. Each batch is checked against specification, including free fatty acids, moisture and melting point, before filling.
Processing
How we make coconut oil
Harvesting
Mature coconuts are harvested and husked.
Drying or fresh pressing
Meat is dried into copra for refined oil, or pressed fresh for virgin coconut oil.
Pressing at origin
Copra is pressed near the groves, producing crude coconut oil.
Refining (RBD grade)
Neutralizing, bleaching and deodorizing remove color, odor and free fatty acids.
Fractionating (MCT-rich grade)
The medium-chain fraction is separated to give an oil that stays liquid.
Testing and packing
Each batch is tested against specification, then filled into bottles, jerrycans, drums, IBC totes or flexitanks.
Storage & handling
Keeping coconut oil fresh
Temperature
Store between 10 and 25 °C (50–77 °F), away from heat sources.
Light and air
Keep containers sealed and out of direct sunlight to prevent rancidity.
Solid and liquid
Lauric oils melt sharply in the mid-20s °C. They can arrive solid in cool weather and liquid in warm weather; both are normal and do not affect quality.
Melting drums and totes
Warm gently and evenly, never above about 50 °C, and avoid direct steam or flame on the container. Mix before use so the whole batch is uniform.
Shelf life
Up to 24 months unopened for RBD coconut oil in original packaging.
In the fryer
Fry at 170–180 °C, filter daily, top up with fresh oil, and replace the oil when it darkens, foams or smokes at normal frying temperature.
Buying wholesale
Wholesale coconut oil supplier: how ordering works
Wholesale Cooking Oil LLC supplies coconut oil in bulk direct to food businesses in the United States and worldwide. Every lot is tested and packed at our US facilities and shipped with its Certificate of Analysis. Here is what to expect when you buy coconut oil wholesale from us.
Grades
RBD coconut oil, Virgin coconut oil (VCO), Fractionated coconut oil (MCT-rich), Crude coconut oil (copra, for refining). Each grade is quoted separately.
Pack sizes
1L Bottles, 5L Bottles, 10L Containers, 20L Jerrycans, 200L Drums, 1,000L IBC Totes, 20,000L Flexitanks. Mix any sizes and oils on one quote.
Minimum order
1,000 L (≈264 gal) per quote, across any combination of oils and pack sizes.
Your quotation
Free and emailed to you, valid for 7 days, showing the price, any freight and other charges, the route and an estimated arrival date.
Payment
100% in advance in US dollars, by bank transfer or cryptocurrency, against the pro forma invoice in your quotation.
Dispatch and delivery
Dispatched within 24–48 hours of payment clearing. By truck across the US (usually 1–5 business days), Canada and Mexico, or by sea from five US seaports worldwide.
Documents
A Certificate of Analysis for each lot, plus the commercial invoice, packing list and transport document. Specification sheets on request.
Who we supply
Restaurants, hotels, caterers, bakeries, food manufacturers, distributors, retailers and importers.
FAQ
Coconut Oil questions
What is the minimum order?
1,000 liters (about 264 US gallons) per quote, across any combination of oils, grades and pack sizes. For example, one 1,000L IBC tote, five 200L drums, or 50 cases of 4 × 5L bottles.
What is the difference between RBD and virgin coconut oil?
RBD coconut oil is made from dried coconut (copra) and refined for a neutral taste and aroma. Virgin coconut oil is pressed from fresh coconut meat without refining and keeps its natural coconut flavor.
Why is coconut oil solid sometimes and liquid at other times?
It melts at about 24–26 °C, so it is solid in a cool room and liquid in a warm one. Changing state does not affect quality.
What is fractionated coconut oil?
Coconut oil with the higher-melting fats removed, leaving an oil rich in medium-chain triglycerides (C8 and C10) that stays liquid at room temperature.
Is coconut oil a tree nut allergen?
In January 2025 the US FDA removed coconut from its list of tree nuts that are major food allergens. Other countries may label it differently, so check local rules.
Is coconut oil good for frying?
Yes. RBD coconut oil resists oxidation and is widely used for frying snacks and popping corn. Virgin coconut oil suits lower-heat cooking where coconut flavor is wanted.
How is the price set?
Each grade is priced separately, based on the crop, grade, pack size, total volume and delivery destination. Your quotation shows the price, any freight and other charges, the shipping terms and route, and an estimated arrival date.
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