Refined · Neutral taste · Economical
Bulk Soybean Oil
Bulk soybean oil, refined, bleached and deodorized for a clean, neutral taste. A versatile, economical oil for frying, baking, dressings and food production, supplied from 1L bottles to 20,000L flexitanks.
- Grade
- Refined, bleached, deodorized
- Smoke point
- About 230 °C / 450 °F
- Flavor
- Neutral
- Processed in
- USA
Request a quote for Soybean Oil
1. Choose a grade
2. Choose a pack size
Minimum 1,000 L (≈264 gal) per quote — mix any oils and pack sizes. Nothing to pay now: we reply by email with a quotation showing the price, shipping terms and estimated arrival date.
The most versatile oil in food production
Bulk soybean oil is the workhorse of the food industry. It is one of the most widely produced vegetable oils in the world, it is consistently available year-round, and once refined it has a clean, neutral taste that disappears into whatever you are making. That combination of reliable supply and low cost per liter is why so many restaurants, bakeries and food manufacturers build their recipes around it.
Our soybean oil is refined, bleached and deodorized, then processed and packed in the United States from US-grown and imported soybeans. We supply it in every format from 1-liter bottles to 20,000-liter flexitanks.
What soybean oil does well
- Neutral flavor. Refined soybean oil adds no taste of its own, so it suits savory and sweet recipes alike.
- Good heat tolerance. Its smoke point of about 230 °C (450 °F) is well above normal frying temperatures of 170–190 °C (340–375 °F).
- Excellent value. Large global supply keeps soybean oil one of the most economical oils per liter, especially in IBC totes and flexitanks.
- Contains omega-3. Soybean oil naturally contains alpha-linolenic acid (ALA), typically 4.5–11% of its fatty acids.
Is soybean oil right for heavy frying?
The same omega-3 content that is nutritionally useful makes standard soybean oil less stable under hours of continuous high heat. It is a dependable choice for moderate frying, sautéing, baking and dressings. If your fryers run all day, high-oleic soybean oil or our deep frying oil will usually last longer between oil changes and cost less over a month of use.
Soybean oil and allergen labeling
Soy is a major food allergen, but highly refined soybean oil is treated differently in some markets. In the United States, highly refined oils are excluded from the definition of a major food allergen under the Food Allergen Labeling and Consumer Protection Act, and EU rules also exempt fully refined soybean oil from allergen labeling. Rules differ by country and by product, so always confirm the labeling requirements in the market where your finished product will be sold.
How bulk soybean oil is priced
Soybean oil is a globally traded commodity, and its price follows soybean harvests and vegetable oil markets. We price each order on grade, pack size, total volume and destination, and larger formats cost less per liter. Add soybean oil to your quote list with any other oils you need; the minimum is 1,000 liters per quote.
Technical data
Soybean Oil grades and specifications
Available grades
| Grade | Description |
|---|---|
| Refined (RBD) | Neutral taste and light color. The standard grade for frying, baking and food production. |
| Expeller-pressed, refined | Mechanically pressed without chemical solvents, then refined. For "no solvents" product positioning. |
| Crude degummed (for refining) | Unrefined oil for refiners and further processing. Not for direct consumption. |
Each grade is priced separately. The specifications below are for Refined (RBD); specifications for other grades are supplied with your quote.
Quality specification
| Parameter | Specification |
|---|---|
| Appearance (20 °C) | Clear, bright, free of sediment |
| Odor and taste | Bland, neutral, free of foreign odors |
| Color (Lovibond, 5¼ in. cell) | 2.0 red max. |
| Free fatty acids (as oleic acid) | 0.10% max. |
| Peroxide value (at packing) | 1.0 meq O₂/kg max. |
| Moisture and volatile matter | 0.05% max. |
| Insoluble impurities | 0.05% max. |
| Cold test (0 °C, 5.5 hours) | Clear |
| Iodine value (Wijs) | 124–139 |
| Saponification value | 189–195 mg KOH/g |
| Relative density (20 °C) | 0.919–0.925 |
| Refractive index (40 °C) | 1.466–1.470 |
| Trans fatty acids | 1.0% max. of total fatty acids |
| Smoke point | About 230 °C / 450 °F |
| Shelf life (unopened) | Up to 18 months; 12 months for IBC and flexitank deliveries |
Typical specification for our standard refined grade. Identity values (iodine value, saponification value, density, refractive index) follow the Codex Alimentarius standard for soya bean oil. Values for each lot are confirmed on the Certificate of Analysis supplied with your order.
Fatty acid profile
| Fatty acid | % of total fatty acids |
|---|---|
| Palmitic acid (C16:0) | 8.0–13.5 |
| Stearic acid (C18:0) | 2.0–5.4 |
| Oleic acid (C18:1) | 17–30 |
| Linoleic acid (C18:2) | 48.0–59.0 |
| Alpha-linolenic acid (C18:3) | 4.5–11.0 |
| Arachidic acid (C20:0) | 0.1–0.6 |
| Behenic acid (C22:0) | 0.7 max. |
Ranges for soya bean oil from the Codex Alimentarius Standard for Named Vegetable Oils (CXS 210-1999). Your lot results are shown on the Certificate of Analysis.
Source: Codex Alimentarius Standard for Named Vegetable Oils (FAO)
Applications
What soybean oil is used for
Restaurants and fast food
An economical all-purpose oil for sautéing, pan frying and moderate deep frying. Busy fryers often switch to high-oleic soybean oil for longer fry life.
Learn more about Restaurants and fast foodBakeries
A neutral liquid fat for cakes, muffins, breads and pan release, with no flavor carried into the finished product.
Learn more about BakeriesDressings and mayonnaise
Clear, pale and neutral, soybean oil is one of the most common base oils for mayonnaise, dressings and sauces.
Learn more about Dressings and mayonnaiseFood manufacturing
Used in prepared meals, sauces, baked goods and snacks where cost per liter and steady supply matter.
Learn more about Food manufacturingDistributors and wholesalers
A high-volume line that moves quickly in 5L, 10L and 20L containers for foodservice customers.
Learn more about Distributors and wholesalersRetail and private label
1L and 5L bottles for supermarket shelves, or packed under your own brand.
Learn more about Retail and private labelPackaging
Soybean Oil pack sizes
Combine soybean oil with any other oils on the same quote, for example 20L jerrycans for your kitchens and IBC totes for production.
| Pack size | US gallons | Ordered as | Liters per order unit |
|---|---|---|---|
| 1L Bottles | 0.26 gal | Case of 12 × 1L | 12 L |
| 5L Bottles | 1.3 gal | Case of 4 × 5L | 20 L |
| 10L Containers | 2.6 gal | Case of 2 × 10L | 20 L |
| 20L Jerrycans | 5.3 gal | Per jerrycan | 20 L |
| 200L Drums | 52.8 gal | Per drum | 200 L |
| 1,000L IBC Totes | 264 gal | Per IBC tote | 1,000 L |
| 20,000L Flexitanks | 5,283 gal | Per flexitank (20ft container) | 20,000 L |
Sourcing
From US and imported soybeans to finished oil
Our soybean oil is processed and packed in the United States. We source soybeans from US farms and from trusted international growers, which keeps supply steady through the year and protects you from the effect of a single poor harvest.
Every bean lot is cleaned and checked before processing, and the finished oil is refined, tested and packed at our US facilities, so every order meets one quality standard with one point of contact.
Processing
How we make soybean oil
Cleaning and cracking
Beans are cleaned, then cracked and dehulled so the oil can be released efficiently.
Flaking and extraction
The cracked beans are conditioned and flaked, and the oil is extracted from the flakes.
Degumming and neutralizing
Gums and free fatty acids are removed so the oil is stable and does not foam in use.
Bleaching
The oil is filtered through bleaching earth to remove color pigments and trace impurities.
Deodorizing
Steam distillation under vacuum removes odor and flavor compounds for a neutral taste.
Testing and packing
Each batch is tested against specification before filling into bottles, jerrycans, drums, IBC totes or flexitanks.
Storage & handling
Keeping soybean oil fresh
Temperature
Store between 10 and 25 °C (50–77 °F), away from heat sources. Heat speeds up oxidation and shortens shelf life.
Light and air
Keep containers sealed and out of direct sunlight. Oxygen and light are the main causes of rancidity.
Shelf life
Up to 18 months unopened in original packaging. Transfer IBC and flexitank deliveries to clean, dry tanks and use them first-in, first-out.
In the fryer
Filter oil daily, skim debris, top up with fresh oil and avoid salting food over the fryer. Replace the oil when it darkens, foams or smokes at normal frying temperature.
Buying wholesale
Wholesale soybean oil supplier: how ordering works
Wholesale Cooking Oil LLC supplies soybean oil in bulk direct to food businesses in the United States and worldwide. Every lot is tested and packed at our US facilities and shipped with its Certificate of Analysis. Here is what to expect when you buy soybean oil wholesale from us.
Grades
Refined (RBD), Expeller-pressed, refined, Crude degummed (for refining). Each grade is quoted separately.
Pack sizes
1L Bottles, 5L Bottles, 10L Containers, 20L Jerrycans, 200L Drums, 1,000L IBC Totes, 20,000L Flexitanks. Mix any sizes and oils on one quote.
Minimum order
1,000 L (≈264 gal) per quote, across any combination of oils and pack sizes.
Your quotation
Free and emailed to you, valid for 7 days, showing the price, any freight and other charges, the route and an estimated arrival date.
Payment
100% in advance in US dollars, by bank transfer or cryptocurrency, against the pro forma invoice in your quotation.
Dispatch and delivery
Dispatched within 24–48 hours of payment clearing. By truck across the US (usually 1–5 business days), Canada and Mexico, or by sea from five US seaports worldwide.
Documents
A Certificate of Analysis for each lot, plus the commercial invoice, packing list and transport document. Specification sheets on request.
Who we supply
Restaurants, hotels, caterers, bakeries, food manufacturers, distributors, retailers and importers.
FAQ
Soybean Oil questions
What is the minimum order?
1,000 liters (about 264 US gallons) per quote, across any combination of oils and pack sizes. For example, one 1,000L IBC tote, five 200L drums, or 50 cases of 4 × 5L bottles.
Is your soybean oil refined?
Yes. It is refined, bleached and deodorized, giving a neutral taste, light color and a smoke point of about 230 °C (450 °F).
Is soybean oil good for deep frying?
It works well for moderate frying. For fryers running many hours a day, high-oleic soybean oil resists breakdown better and usually lasts longer. Tell us how you fry and we'll recommend the right grade.
Is refined soybean oil an allergen?
In the US, highly refined oils are excluded from the major food allergen definition under FALCPA, and the EU exempts fully refined soybean oil from allergen labeling. Rules vary by country, so confirm the requirements where your product is sold.
Can you supply non-GMO or identity-preserved oil?
Tell us in your quote request if you need non-GMO, identity-preserved or certified oil. Availability and certification depend on the crop lot, and we will confirm exactly what we can supply in your quote.
Where is your soybean oil made?
It is processed and packed in the United States from US-grown and imported soybeans.
How is the price set?
Vegetable oil prices move with crop harvests and global commodity markets, so each quote is based on grade, pack size, total volume and delivery destination. Your quotation shows the price, any freight and other charges, the shipping terms and route, and an estimated arrival date.
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