Refined · Light frying · Natural gamma-oryzanol
Bulk Rice Bran Oil
Bulk rice bran oil, refined for a mild taste and a smoke point of about 232 °C, with natural gamma-oryzanol, tocopherols and plant sterols. A favorite for tempura and deep frying, supplied from 1L bottles to 20,000L flexitanks.
- Grade
- Refined
- Smoke point
- About 232 °C / 450 °F
- Natural
- Gamma-oryzanol
- Processed in
- USA
Request a quote for Rice Bran Oil
1. Choose a grade
2. Choose a pack size
Minimum 1,000 L (≈264 gal) per quote — mix any oils and pack sizes. Nothing to pay now: we reply by email with a quotation showing the price, shipping terms and estimated arrival date.
Asia’s favorite frying oil
Bulk rice bran oil is extracted from the bran, the brown outer layer removed when rice is polished into white rice. Across Japan, India and Southeast Asia it is a mainstay of commercial kitchens, prized for tempura and deep frying because it gives light, crisp, less greasy results. Refined rice bran oil has a mild taste and a smoke point of about 232 °C (450 °F).
Our rice bran oil is processed and packed in the United States from US-grown and imported rice bran, and supplied from 1-liter bottles to 20,000-liter flexitanks.
What makes rice bran oil different
- Gamma-oryzanol. Rice bran oil is the main dietary source of gamma-oryzanol, a group of natural antioxidant compounds. The Codex standard sets 0.9–2.1% in crude rice bran oil; physical refining keeps more of it than chemical refining.
- Rich in natural antioxidants. It also contains tocopherols, tocotrienols and plant sterols.
- Balanced fat profile. Roughly 38–48% oleic acid and 21–42% linoleic acid, with low omega-3.
- Stable for frying. Its antioxidants and fatty acid balance help it hold up at frying temperatures.
Why bran freshness matters
Rice bran contains a natural enzyme, lipase, that starts breaking down the oil into free fatty acids within hours of milling. Good rice bran oil therefore starts with bran that is stabilized quickly after milling, so the crude oil stays low in free fatty acids and refines into a light, clean oil.
How bulk rice bran oil is priced
Rice bran oil depends on rice milling volumes and costs more to refine than most seed oils, so it is usually priced above soybean and palm oil. Each quote is based on grade, pack size, total volume and destination; the minimum is 1,000 liters per quote.
Technical data
Rice Bran Oil grades and specifications
Available grades
| Grade | Description |
|---|---|
| Refined | Light, neutral and heat-stable, with natural gamma-oryzanol. For frying and cooking. |
| Crude (for refining) | Unrefined oil for refiners and further processing. Not for direct consumption. |
Each grade is priced separately. The specifications below are for Refined; specifications for other grades are supplied with your quote.
Quality specification
| Parameter | Specification |
|---|---|
| Appearance (20 °C) | Clear, bright, free of sediment |
| Odor and taste | Mild, free of foreign odors |
| Free fatty acids (as oleic acid) | 0.10% max. |
| Peroxide value (at packing) | 1.0 meq O₂/kg max. |
| Moisture and volatile matter | 0.05% max. |
| Insoluble impurities | 0.05% max. |
| Iodine value (Wijs) | 90–115 |
| Saponification value | 180–199 mg KOH/g |
| Relative density | 0.910–0.929 |
| Refractive index (40 °C) | 1.460–1.473 |
| Gamma-oryzanol | Reported on the Certificate of Analysis |
| Smoke point | About 232 °C / 450 °F |
| Shelf life (unopened) | Up to 18 months; 12 months for IBC and flexitank deliveries |
Typical specification for refined rice bran oil. Identity values follow the Codex Alimentarius standard for rice bran oil, which sets 0.9–2.1% gamma-oryzanol in crude oil; the level in refined oil depends on the refining method. Values for each lot are confirmed on the Certificate of Analysis supplied with your order.
Fatty acid profile
| Fatty acid | % of total fatty acids |
|---|---|
| Palmitic acid (C16:0) | 14–23 |
| Stearic acid (C18:0) | 0.9–4.0 |
| Oleic acid (C18:1) | 38–48 |
| Linoleic acid (C18:2) | 21–42 |
| Alpha-linolenic acid (C18:3) | 0.1–2.9 |
| Arachidic acid (C20:0) | 0.9 max. |
Ranges for rice bran oil from the Codex Alimentarius Standard for Named Vegetable Oils.
Source: Codex Alimentarius Standard for Named Vegetable Oils (CXS 210-1999)
Applications
What rice bran oil is used for
Japanese and Asian restaurants
Tempura, karaage and deep frying for light, crisp results.
Learn more about Japanese and Asian restaurantsFood manufacturing
Cooking oil for prepared foods, and as an ingredient in blends.
Learn more about Food manufacturingRetail and private label
1L and 5L bottles for Asian and health-focused retail.
Learn more about Retail and private labelPackaging
Rice Bran Oil pack sizes
Combine rice bran oil with any other oils on the same quote. 20L jerrycans and 200L drums suit most kitchens.
| Pack size | US gallons | Ordered as | Liters per order unit |
|---|---|---|---|
| 1L Bottles | 0.26 gal | Case of 12 × 1L | 12 L |
| 5L Bottles | 1.3 gal | Case of 4 × 5L | 20 L |
| 10L Containers | 2.6 gal | Case of 2 × 10L | 20 L |
| 20L Jerrycans | 5.3 gal | Per jerrycan | 20 L |
| 200L Drums | 52.8 gal | Per drum | 200 L |
| 1,000L IBC Totes | 264 gal | Per IBC tote | 1,000 L |
| 20,000L Flexitanks | 5,283 gal | Per flexitank (20ft container) | 20,000 L |
Sourcing
From rice mills to finished oil
Our rice bran oil is processed and packed in the United States from US-grown and imported rice bran. The bran is a by-product of milling brown rice into white rice, and turning it into oil makes use of a part of the crop that would otherwise go largely to animal feed.
The bran is stabilized soon after milling, then the oil is extracted, refined, dewaxed, tested and packed at our US facilities.
Processing
How we make rice bran oil
Stabilization
Freshly milled bran is heat-treated to stop the lipase enzyme from breaking down the oil.
Extraction
Oil is recovered from the stabilized bran.
Degumming and dewaxing
Gums and natural rice bran waxes are removed so the oil stays clear.
Refining
Bleaching and deodorizing give a light color and mild taste; physical refining helps retain gamma-oryzanol.
Testing
Each batch is tested against specification.
Packing
Filled into bottles, jerrycans, drums, IBC totes or flexitanks.
Storage & handling
Keeping rice bran oil fresh
Temperature
Store between 10 and 25 °C (50–77 °F), away from heat sources.
Light and air
Keep containers sealed and out of direct sunlight to prevent rancidity.
Shelf life
Up to 18 months unopened in original packaging. Use IBC and flexitank deliveries first-in, first-out.
In the fryer
Fry at 170–180 °C, filter daily, top up with fresh oil, and replace the oil when it darkens, foams or smokes at normal frying temperature.
Buying wholesale
Wholesale rice bran oil supplier: how ordering works
Wholesale Cooking Oil LLC supplies rice bran oil in bulk direct to food businesses in the United States and worldwide. Every lot is tested and packed at our US facilities and shipped with its Certificate of Analysis. Here is what to expect when you buy rice bran oil wholesale from us.
Grades
Refined, Crude (for refining). Each grade is quoted separately.
Pack sizes
1L Bottles, 5L Bottles, 10L Containers, 20L Jerrycans, 200L Drums, 1,000L IBC Totes, 20,000L Flexitanks. Mix any sizes and oils on one quote.
Minimum order
1,000 L (≈264 gal) per quote, across any combination of oils and pack sizes.
Your quotation
Free and emailed to you, valid for 7 days, showing the price, any freight and other charges, the route and an estimated arrival date.
Payment
100% in advance in US dollars, by bank transfer or cryptocurrency, against the pro forma invoice in your quotation.
Dispatch and delivery
Dispatched within 24–48 hours of payment clearing. By truck across the US (usually 1–5 business days), Canada and Mexico, or by sea from five US seaports worldwide.
Documents
A Certificate of Analysis for each lot, plus the commercial invoice, packing list and transport document. Specification sheets on request.
Who we supply
Restaurants, hotels, caterers, bakeries, food manufacturers, distributors, retailers and importers.
FAQ
Rice Bran Oil questions
What is the minimum order?
1,000 liters (about 264 US gallons) per quote, across any combination of oils, grades and pack sizes. For example, one 1,000L IBC tote, five 200L drums, or 50 cases of 4 × 5L bottles.
Why is rice bran oil popular for tempura and frying?
It has a high smoke point, a mild taste and natural antioxidants, and many cooks find it gives lighter, crisper, less greasy results.
What is gamma-oryzanol?
A group of natural antioxidant compounds found mainly in rice bran oil. The Codex standard sets 0.9–2.1% in crude rice bran oil; refined oil keeps part of it, more with physical refining. Any health claims on your own products must follow the rules in your market.
Is rice bran oil the same as rice oil?
Yes. Rice bran oil is sometimes sold as rice oil; it is made from rice bran, not from the white rice grain.
Is rice bran oil gluten-free?
Rice does not contain gluten, and refined oils contain no protein. Confirm cross-contact controls if you make gluten-free claims.
How is the price set?
Each grade is priced separately, based on the crop, grade, pack size, total volume and delivery destination. Your quotation shows the price, any freight and other charges, the shipping terms and route, and an estimated arrival date.
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