75%+ oleic acid · Long fry life · Neutral taste
Bulk High-Oleic Sunflower Oil
Bulk high-oleic sunflower oil with at least 75% oleic acid and almost no omega-3, for long fry life and extended shelf life. Refined, neutral in taste and liquid at room temperature, supplied from 1L bottles to 20,000L flexitanks.
- Oleic acid
- 75% min.
- Omega-3
- 0.3% max.
- Best for
- Frying and long shelf life
- Processed in
- USA
Request a quote for High-Oleic Sunflower Oil
1. Choose a grade
2. Choose a pack size
Minimum 1,000 L (≈264 gal) per quote — mix any oils and pack sizes. Nothing to pay now: we reply by email with a quotation showing the price, shipping terms and estimated arrival date.
The most stable sunflower oil
Bulk high-oleic sunflower oil is sunflower oil with its fats rebalanced for heat and time. At least 75% of its fatty acids are oleic acid, compared with roughly 14–39% in standard sunflower oil, and it contains almost no omega-3. That makes it one of the most stable liquid oils available: it lasts longer in the fryer, keeps snacks and baked goods fresh for longer, and stays clear and pourable at room temperature.
Our high-oleic sunflower oil is refined, processed and packed in the United States from US-grown and imported high-oleic sunflower seed, and supplied from 1-liter bottles to 20,000-liter flexitanks.
What “high-oleic” means
Oleic acid is the monounsaturated fat that makes olive oil stable. Linoleic acid (omega-6) and especially alpha-linolenic acid (omega-3) are polyunsaturated fats that react with oxygen much faster at frying temperatures, breaking down into compounds that darken the oil, cause foaming and off-flavors, and shorten its life. High-oleic sunflower oil comes from plant varieties bred, by conventional breeding or modern seed technology, to produce more oleic acid and far less of those fragile fats. The result is a liquid oil with the stability that used to require partial hydrogenation, without the trans fat.
Standard, mid-oleic and high-oleic sunflower oil
| Standard (linoleic) | Mid-oleic | High-oleic | |
|---|---|---|---|
| Oleic acid | 14–39% | About 55–75% | 75% and above |
| Linoleic acid | 48–74% | About 15–35% | About 2–17% |
| Stability in the fryer | Good | Better | Best |
| Best for | Dressings, general cooking | Balanced frying and baking | Continuous frying, long shelf-life products |
Standard and high-oleic ranges follow the Codex Alimentarius standard; mid-oleic ranges are typical trade values. We supply both the high-oleic and mid-oleic grades; choose your grade when you add it to your quote list.
Where high-oleic sunflower oil earns its price
- Fryers running all day. Slower breakdown means fewer oil changes and more consistent food quality from the first batch to the last.
- Snacks and crackers. Products made or sprayed with a stable oil resist rancidity on the shelf for longer.
- Replacing partially hydrogenated oils. It delivers stability without hydrogenation, so there is no added trans fat.
- A cleaner label. Sunflower oil is familiar to consumers and is not a major food allergen.
How bulk high-oleic sunflower oil is priced
High-oleic sunflower seed is grown and handled separately from standard seed, so the oil costs more per liter than standard sunflower oil. For frying, a longer fry life often makes the cost per day lower. Each quote is based on grade, pack size, total volume and destination; the minimum is 1,000 liters per quote.
Technical data
High-Oleic Sunflower Oil grades and specifications
Available grades
| Grade | Description |
|---|---|
| High-oleic, refined | Oleic acid 75% or more. Neutral taste and the longest fry life of the sunflower grades. |
| Mid-oleic, refined | Oleic acid about 55–75%. A balance of stability and cost for frying, baking and dressings. |
| High-oleic, cold-pressed | Pressed below 50 °C and unrefined, with a mild seed flavor. |
Each grade is priced separately. The specifications below are for High-oleic, refined; specifications for other grades are supplied with your quote.
Quality specification
| Parameter | Specification |
|---|---|
| Appearance (20 °C) | Clear, bright, free of sediment |
| Odor and taste | Bland, neutral, free of foreign odors |
| Color (Lovibond, 5¼ in. cell) | 2.0 red max. |
| Free fatty acids (as oleic acid) | 0.10% max. |
| Peroxide value (at packing) | 1.0 meq O₂/kg max. |
| Moisture and volatile matter | 0.05% max. |
| Insoluble impurities | 0.05% max. |
| Oleic acid (C18:1) | 75% min. of total fatty acids |
| Iodine value (Wijs) | 78–90 |
| Saponification value | 182–194 mg KOH/g |
| Relative density (25 °C) | 0.909–0.915 |
| Refractive index (25 °C) | 1.467–1.471 |
| Trans fatty acids | 1.0% max. of total fatty acids |
| Smoke point | About 230 °C / 450 °F |
| Shelf life (unopened) | Up to 24 months; 12 months for IBC and flexitank deliveries |
Typical specification for our refined high-oleic grade. Identity values follow the Codex Alimentarius standard for high oleic acid sunflowerseed oil. Values for each lot are confirmed on the Certificate of Analysis supplied with your order.
Fatty acid profile
| Fatty acid | % of total fatty acids |
|---|---|
| Palmitic acid (C16:0) | 2.6–5.0 |
| Stearic acid (C18:0) | 2.9–6.2 |
| Oleic acid (C18:1) | 75–90.7 |
| Linoleic acid (C18:2) | 2.1–17 |
| Alpha-linolenic acid (C18:3) | 0.3 max. |
| Arachidic acid (C20:0) | 0.2–0.5 |
| Behenic acid (C22:0) | 0.5–1.6 |
Ranges for high oleic acid sunflowerseed oil from the Codex Alimentarius Standard for Named Vegetable Oils (CXS 210-1999), which requires at least 75% oleic acid.
Source: Codex Alimentarius Standard for Named Vegetable Oils (FAO)
Applications
What high-oleic sunflower oil is used for
Fast food chains
Long fry life for fries, chicken and battered foods in fryers that run from opening to close.
Learn more about Fast food chainsSnack production
Frying and spraying chips, crackers and nuts where a stable oil protects shelf life.
Learn more about Snack productionBakeries
Liquid oil for cakes, muffins and breads that need to stay fresh on the shelf longer.
Learn more about BakeriesFood manufacturing
Shelf-stable sauces, dressings, prepared foods and as a replacement for partially hydrogenated oils.
Learn more about Food manufacturingRestaurants
Fewer oil changes and consistent results for busy fryer stations.
Learn more about RestaurantsPackaging
High-Oleic Sunflower Oil pack sizes
Combine high-oleic sunflower oil with any other oils on the same quote. 20L jerrycans and 200L drums suit kitchens; IBC totes and flexitanks suit snack lines and food plants.
| Pack size | US gallons | Ordered as | Liters per order unit |
|---|---|---|---|
| 1L Bottles | 0.26 gal | Case of 12 × 1L | 12 L |
| 5L Bottles | 1.3 gal | Case of 4 × 5L | 20 L |
| 10L Containers | 2.6 gal | Case of 2 × 10L | 20 L |
| 20L Jerrycans | 5.3 gal | Per jerrycan | 20 L |
| 200L Drums | 52.8 gal | Per drum | 200 L |
| 1,000L IBC Totes | 264 gal | Per IBC tote | 1,000 L |
| 20,000L Flexitanks | 5,283 gal | Per flexitank (20ft container) | 20,000 L |
Sourcing
From high-oleic sunflower fields to finished oil
Our high-oleic sunflower oil is processed and packed in the United States from US-grown and imported high-oleic sunflower seed. High-oleic seed is kept separate from standard sunflower seed from the farm onward, because mixing the two lowers the oleic acid content.
Every batch is refined, tested against specification, including its oleic acid content, and packed at our US facilities.
Processing
How we make high-oleic sunflower oil
Cleaning
High-oleic seed is cleaned and kept separate from standard sunflower seed.
Pressing and extraction
Conditioned seed is mechanically pressed and the remaining oil recovered.
Refining
Degumming and neutralizing remove gums and free fatty acids.
Bleaching and deodorizing
Color pigments and odor compounds are removed for a neutral taste.
Testing
Each batch is tested for quality and oleic acid content.
Packing
Filled into bottles, jerrycans, drums, IBC totes or flexitanks.
Storage & handling
Keeping high-oleic sunflower oil fresh
Temperature
Store between 10 and 25 °C (50–77 °F), away from heat sources.
Light and air
Keep containers sealed and out of direct sunlight. High-oleic oils resist oxidation well, but oxygen and light still shorten shelf life.
Shelf life
Up to 24 months unopened in original packaging. Use IBC and flexitank deliveries within 12 months, first-in, first-out.
In the fryer
Fry at 170–180 °C, filter daily, top up with fresh oil, and replace the oil when it reaches your total polar materials limit or darkens, foams or smokes.
Buying wholesale
Wholesale high-oleic sunflower oil supplier: how ordering works
Wholesale Cooking Oil LLC supplies high-oleic sunflower oil in bulk direct to food businesses in the United States and worldwide. Every lot is tested and packed at our US facilities and shipped with its Certificate of Analysis. Here is what to expect when you buy high-oleic sunflower oil wholesale from us.
Grades
High-oleic, refined, Mid-oleic, refined, High-oleic, cold-pressed. Each grade is quoted separately.
Pack sizes
1L Bottles, 5L Bottles, 10L Containers, 20L Jerrycans, 200L Drums, 1,000L IBC Totes, 20,000L Flexitanks. Mix any sizes and oils on one quote.
Minimum order
1,000 L (≈264 gal) per quote, across any combination of oils and pack sizes.
Your quotation
Free and emailed to you, valid for 7 days, showing the price, any freight and other charges, the route and an estimated arrival date.
Payment
100% in advance in US dollars, by bank transfer or cryptocurrency, against the pro forma invoice in your quotation.
Dispatch and delivery
Dispatched within 24–48 hours of payment clearing. By truck across the US (usually 1–5 business days), Canada and Mexico, or by sea from five US seaports worldwide.
Documents
A Certificate of Analysis for each lot, plus the commercial invoice, packing list and transport document. Specification sheets on request.
Who we supply
Restaurants, hotels, caterers, bakeries, food manufacturers, distributors, retailers and importers.
FAQ
High-Oleic Sunflower Oil questions
What is the minimum order?
1,000 liters (about 264 US gallons) per quote, across any combination of oils, grades and pack sizes. For example, one 1,000L IBC tote, five 200L drums, or 50 cases of 4 × 5L bottles.
What is the difference between high-oleic and standard sunflower oil?
High-oleic sunflower oil has at least 75% oleic acid and very little polyunsaturated fat, so it is far more stable at frying temperatures and on the shelf. Standard sunflower oil is higher in linoleic acid and better suited to general cooking and dressings.
What is mid-oleic sunflower oil?
A middle grade with about 55–75% oleic acid, balancing stability and cost. We supply it as a separate grade; choose it when you add sunflower oil to your quote list.
Is high-oleic oil worth the higher price?
Often, yes, for frying. Because it breaks down more slowly, the oil can stay in the fryer longer between changes, so the cost per day of frying can be lower even though the price per liter is higher. For cold uses such as dressings, a standard oil is usually the more economical choice.
Does high-oleic sunflower oil contain trans fat?
It is not hydrogenated, so it contains no added trans fat. Like all deodorized oils it may contain trace amounts formed during refining; our specification limits trans fatty acids to 1.0% max.
How is the price set?
High-oleic oils come from specialty crop varieties grown and handled separately from standard crops, so they cost more per liter than standard oils. Each quote is based on grade, pack size, total volume and delivery destination. Your quotation shows the price, any freight and other charges, the shipping terms and route, and an estimated arrival date.
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