75%+ oleic acid · Under 3% omega-3 · Long fry life
Bulk High-Oleic Soybean Oil
Bulk high-oleic soybean oil with more than 75% oleic acid and under 3% omega-3, for fry life reported at two to three times that of standard soybean oil. Refined and neutral, supplied from 1L bottles to 20,000L flexitanks.
- Oleic acid
- Over 75% typical
- Omega-3
- Under 3%
- Best for
- Frying and spray oils
- Processed in
- USA
Request a quote for High-Oleic Soybean Oil
Grade: High-oleic, refined
1. Choose a pack size
Minimum 1,000 L (≈264 gal) per quote — mix any oils and pack sizes. Nothing to pay now: we reply by email with a quotation showing the price, shipping terms and estimated arrival date.
Soybean oil, re-engineered for frying
Bulk high-oleic soybean oil keeps everything food companies like about soybean oil, a clean taste and reliable supply, and fixes its main weakness in the fryer. High-oleic soybean varieties produce oil with more than 75% oleic acid and under 3% alpha-linolenic acid, compared with about 7% in standard soybean oil. Producer studies report fry life two to three times longer than conventional soybean oil, with less sticky polymer build-up on fryers and equipment.
Our high-oleic soybean oil is refined, processed and packed in the United States from high-oleic soybeans, and supplied from 1-liter bottles to 20,000-liter flexitanks.
What “high-oleic” means
Oleic acid is the monounsaturated fat that makes olive oil stable. Linoleic acid (omega-6) and especially alpha-linolenic acid (omega-3) are polyunsaturated fats that react with oxygen much faster at frying temperatures, breaking down into compounds that darken the oil, cause foaming and off-flavors, and shorten its life. High-oleic soybean oil comes from plant varieties bred, by conventional breeding or modern seed technology, to produce more oleic acid and far less of those fragile fats. The result is a liquid oil with the stability that used to require partial hydrogenation, without the trans fat.
Standard and high-oleic soybean oil compared
| Standard soybean oil | High-oleic soybean oil | |
|---|---|---|
| Oleic acid | 17–30% | More than 75% |
| Alpha-linolenic acid (omega-3) | 4.5–11% | Under 3% |
| Saturated fat | About 14% | About 20% lower than standard |
| Fry life | Baseline | Reported 2–3 times longer |
Standard soybean ranges follow the Codex Alimentarius standard. High-oleic values are typical figures published by high-oleic soybean producers; your lot results are shown on the Certificate of Analysis.
Where buyers use high-oleic soybean oil
- Commercial frying. Longer fry life and less polymer build-up mean fewer oil changes and less fryer cleaning.
- Spray oils and pan release. Stable oils leave less sticky residue on pans, belts and equipment.
- Baked goods and snacks. Better oxidative stability supports longer shelf life.
- Replacing partially hydrogenated oils. Stability without hydrogenation, so no added trans fat.
How bulk high-oleic soybean oil is priced
High-oleic soybeans are grown and handled separately from commodity soybeans, so the oil carries a premium over standard soybean oil. For frying, longer fry life often lowers the cost per day. Each quote is based on pack size, total volume and destination; the minimum is 1,000 liters per quote.
Technical data
High-Oleic Soybean Oil grades and specifications
Available grades
| Grade | Description |
|---|---|
| High-oleic, refined | Oleic acid around 75% or more with low linolenic acid. Long fry life and neutral taste. |
Quality specification
| Parameter | Specification |
|---|---|
| Appearance (20 °C) | Clear, bright, free of sediment |
| Odor and taste | Bland, neutral, free of foreign odors |
| Color (Lovibond, 5¼ in. cell) | 2.0 red max. |
| Free fatty acids (as oleic acid) | 0.10% max. |
| Peroxide value (at packing) | 1.0 meq O₂/kg max. |
| Moisture and volatile matter | 0.05% max. |
| Insoluble impurities | 0.05% max. |
| Oleic acid (C18:1) | 75% min. of total fatty acids (typical) |
| Alpha-linolenic acid (C18:3) | 3.0% max. of total fatty acids |
| Trans fatty acids | 1.0% max. of total fatty acids |
| Smoke point | About 230 °C / 450 °F |
| Shelf life (unopened) | Up to 24 months; 12 months for IBC and flexitank deliveries |
Typical specification for our refined high-oleic soybean oil. High-oleic soybean oil is not yet covered by a separate Codex standard, so composition values are typical producer figures. Values for each lot are confirmed on the Certificate of Analysis supplied with your order.
Fatty acid profile
| Fatty acid | % of total fatty acids |
|---|---|
| Oleic acid (C18:1) | More than 75 |
| Alpha-linolenic acid (C18:3) | Under 3 |
| Saturated fatty acids | About 20% lower than standard soybean oil |
Typical values published by high-oleic soybean producers. For comparison, the Codex Alimentarius standard for conventional soya bean oil allows 17–30% oleic acid and 4.5–11% alpha-linolenic acid.
Source: Codex Alimentarius Standard for Named Vegetable Oils (FAO)
Applications
What high-oleic soybean oil is used for
Fast food chains
Longer fry life and less fryer cleaning in fryers that run all day.
Learn more about Fast food chainsSnack production
Frying and spraying snacks and crackers where stability protects shelf life.
Learn more about Snack productionBakeries
Pan release, spray oils and liquid shortening with less sticky residue.
Learn more about BakeriesFood manufacturing
Shelf-stable products and replacement of partially hydrogenated oils.
Learn more about Food manufacturingDistributors and wholesalers
A premium frying oil line for foodservice customers.
Learn more about Distributors and wholesalersPackaging
High-Oleic Soybean Oil pack sizes
Combine high-oleic soybean oil with any other oils on the same quote. 200L drums and IBC totes suit most frying operations.
| Pack size | US gallons | Ordered as | Liters per order unit |
|---|---|---|---|
| 1L Bottles | 0.26 gal | Case of 12 × 1L | 12 L |
| 5L Bottles | 1.3 gal | Case of 4 × 5L | 20 L |
| 10L Containers | 2.6 gal | Case of 2 × 10L | 20 L |
| 20L Jerrycans | 5.3 gal | Per jerrycan | 20 L |
| 200L Drums | 52.8 gal | Per drum | 200 L |
| 1,000L IBC Totes | 264 gal | Per IBC tote | 1,000 L |
| 20,000L Flexitanks | 5,283 gal | Per flexitank (20ft container) | 20,000 L |
Sourcing
From high-oleic soybeans to finished oil
Our high-oleic soybean oil is processed and packed in the United States. High-oleic soybeans are grown and kept separate from commodity soybeans from the field to the plant, so the oil keeps its high oleic acid content.
Every batch is refined, tested against specification, including oleic and linolenic acid content, and packed at our US facilities.
Processing
How we make high-oleic soybean oil
Segregation
High-oleic soybeans are kept separate from commodity beans from harvest onward.
Cleaning and flaking
Beans are cleaned, cracked, dehulled and flaked.
Extraction
Oil is recovered from the flakes.
Refining
Degumming, neutralizing, bleaching and deodorizing give a neutral, light oil.
Testing
Each batch is tested for quality and fatty acid profile.
Packing
Filled into bottles, jerrycans, drums, IBC totes or flexitanks.
Storage & handling
Keeping high-oleic soybean oil fresh
Temperature
Store between 10 and 25 °C (50–77 °F), away from heat sources.
Light and air
Keep containers sealed and out of direct sunlight. High-oleic oils resist oxidation well, but oxygen and light still shorten shelf life.
Shelf life
Up to 24 months unopened in original packaging. Use IBC and flexitank deliveries within 12 months, first-in, first-out.
In the fryer
Fry at 170–180 °C, filter daily, top up with fresh oil, and replace the oil when it reaches your total polar materials limit or darkens, foams or smokes.
Buying wholesale
Wholesale high-oleic soybean oil supplier: how ordering works
Wholesale Cooking Oil LLC supplies high-oleic soybean oil in bulk direct to food businesses in the United States and worldwide. Every lot is tested and packed at our US facilities and shipped with its Certificate of Analysis. Here is what to expect when you buy high-oleic soybean oil wholesale from us.
Grades
High-oleic, refined. Each grade is quoted separately.
Pack sizes
1L Bottles, 5L Bottles, 10L Containers, 20L Jerrycans, 200L Drums, 1,000L IBC Totes, 20,000L Flexitanks. Mix any sizes and oils on one quote.
Minimum order
1,000 L (≈264 gal) per quote, across any combination of oils and pack sizes.
Your quotation
Free and emailed to you, valid for 7 days, showing the price, any freight and other charges, the route and an estimated arrival date.
Payment
100% in advance in US dollars, by bank transfer or cryptocurrency, against the pro forma invoice in your quotation.
Dispatch and delivery
Dispatched within 24–48 hours of payment clearing. By truck across the US (usually 1–5 business days), Canada and Mexico, or by sea from five US seaports worldwide.
Documents
A Certificate of Analysis for each lot, plus the commercial invoice, packing list and transport document. Specification sheets on request.
Who we supply
Restaurants, hotels, caterers, bakeries, food manufacturers, distributors, retailers and importers.
FAQ
High-Oleic Soybean Oil questions
What is the minimum order?
1,000 liters (about 264 US gallons) per quote, across any combination of oils, grades and pack sizes. For example, one 1,000L IBC tote, five 200L drums, or 50 cases of 4 × 5L bottles.
How is high-oleic soybean oil different from regular soybean oil?
It has more than 75% oleic acid and under 3% omega-3, against about 17–30% oleic acid and 4.5–11% omega-3 in regular soybean oil. That makes it much more stable in the fryer and on the shelf.
How much longer does it last in the fryer?
Producers report fry life two to three times longer than conventional soybean oil. Actual results depend on what you fry, fryer temperature and how you manage the oil.
Is high-oleic soybean oil genetically modified?
Most high-oleic soybean varieties on the market today are developed with biotechnology. If you need a non-GMO high-oleic oil, consider high-oleic sunflower oil and tell us in your quote request.
Is it an allergen?
It is a highly refined soybean oil. In the US and EU, highly refined soybean oil is exempt from allergen labeling, but rules differ by country, so confirm the requirements where your product is sold.
Is high-oleic oil worth the higher price?
Often, yes, for frying. Because it breaks down more slowly, the oil can stay in the fryer longer between changes, so the cost per day of frying can be lower even though the price per liter is higher. For cold uses such as dressings, a standard oil is usually the more economical choice.
How is the price set?
High-oleic oils come from specialty crop varieties grown and handled separately from standard crops, so they cost more per liter than standard oils. Each quote is based on grade, pack size, total volume and delivery destination. Your quotation shows the price, any freight and other charges, the shipping terms and route, and an estimated arrival date.
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