Cold-pressed · Roasted · Omega-3 rich
Bulk Perilla Oil
Bulk perilla seed oil, cold-pressed as a rich plant source of omega-3 alpha-linolenic acid, or roasted for nutty Korean-style seasoning. Supplied from 1L bottles to 20,000L flexitanks.
- Grades
- Cold-pressed, roasted
- Omega-3 (ALA)
- About 55–65%
- Best for
- Omega-3 products, Korean cooking
- Pressed in
- USA
Request a quote for Perilla Oil
1. Choose a grade
2. Choose a pack size
Minimum 1,000 L (≈264 gal) per quote — mix any oils and pack sizes. Nothing to pay now: we reply by email with a quotation showing the price, shipping terms and estimated arrival date.
An East Asian seed oil rich in omega-3
Bulk perilla oil is pressed from the seeds of perilla (Perilla frutescens), a leafy herb of the mint family grown across Korea, Japan and China. It comes in two very different styles. Roasted perilla oil, known in Korea as deulgireum, is a nutty seasoning oil for namul, rice dishes and stir-fried vegetables. Cold-pressed perilla oil, sold in Japan as egoma oil, is valued as one of the richest plant sources of omega-3 alpha-linolenic acid.
Our perilla oil is pressed, tested and packed in the United States from US-grown and imported perilla seed, and supplied from 1-liter bottles to 20,000-liter flexitanks.
Perilla oil grades
| Cold-pressed (virgin) | Roasted | |
|---|---|---|
| Made from | Raw seed, pressed without heat | Roasted seed |
| Flavor | Mild, light | Rich, nutty, toasted |
| Best for | Omega-3 products, dressings, supplements | Korean cooking, seasoning, namul |
| Heat | Raw use only | Seasoning and light cooking |
Handling an omega-3 oil
- About 55–65% ALA. Perilla oil rivals flaxseed oil as a plant source of omega-3.
- Low oxidative stability. With so much polyunsaturated fat, it oxidizes quickly once exposed to air, light and heat.
- Natural vitamin E. It is rich in gamma-tocopherol, which offers some natural protection.
- Packed for freshness. We fill full, sealed, light-protected containers and recommend small packs and cold storage.
How bulk perilla oil is priced
Perilla is a specialty crop and its oil is pressed in smaller volumes than mainstream seed oils, so it is priced as a premium oil. Each grade is quoted separately on pack size, total volume and destination; the minimum is 1,000 liters per quote.
Technical data
Perilla Oil grades and specifications
Available grades
| Grade | Description |
|---|---|
| Cold-pressed (virgin) | Pressed from raw perilla seeds. Mild, rich in omega-3 ALA. |
| Roasted | Pressed from roasted seeds for a nutty flavor, as used in Korean cooking. |
Each grade is priced separately. The specifications below are for Cold-pressed (virgin); specifications for other grades are supplied with your quote.
Quality specification
| Parameter | Specification |
|---|---|
| Appearance (20 °C) | Clear, pale yellow (cold-pressed) to amber (roasted) |
| Odor and taste | Characteristic perilla, free of rancid, fishy or foreign notes |
| Acid value | 2.0 mg KOH/g max. |
| Peroxide value (at packing) | 5.0 meq O₂/kg max. |
| Moisture and volatile matter | 0.10% max. |
| Insoluble impurities | 0.05% max. |
| Alpha-linolenic acid (C18:3) | 55% min. (cold-pressed) |
| Use | Cold-pressed oil raw only; not for frying |
| Shelf life (unopened) | Up to 6 months refrigerated in sealed, light-protected packaging |
Typical specification for cold-pressed perilla oil. Perilla oil is not covered by the Codex standard for named vegetable oils; specifications for unrefined oils are set by acid value, peroxide value, fatty acid profile and sensory profile. The roasted specification is supplied with your quote. Values for each lot are confirmed on the Certificate of Analysis supplied with your order.
Fatty acid profile
| Fatty acid | % of total fatty acids |
|---|---|
| Palmitic acid (C16:0) | 5.9 |
| Stearic acid (C18:0) | 2.6 |
| Oleic acid (C18:1) | 16.7 |
| Linoleic acid (C18:2) | 16.1 |
| Alpha-linolenic acid (C18:3) | 58.6 |
Percentages calculated from the fatty acid content of a commercial perilla oil reported in a peer-reviewed study of perilla cultivars and oils. ALA content varies with variety and growing conditions, so each lot is analyzed.
Applications
What perilla oil is used for
Korean and Asian restaurants
Roasted perilla oil for namul, bibimbap, stir-fries and seasoning.
Learn more about Korean and Asian restaurantsSupplement makers
Cold-pressed oil for plant omega-3 supplements.
Learn more about Supplement makersHealth food manufacturers
Dressings, functional foods and omega-3 blends.
Learn more about Health food manufacturersAsian supermarkets
Perilla oil in 1L bottles for Korean and Japanese grocery aisles.
Learn more about Asian supermarketsRetail and private label
Small dark bottles under your own brand.
Learn more about Retail and private labelPackaging
Perilla Oil pack sizes
Order perilla oil in packs you will use quickly. 1L and 5L bottles suit kitchens and retail; drums suit manufacturers and repackers.
| Pack size | US gallons | Ordered as | Liters per order unit |
|---|---|---|---|
| 1L Bottles | 0.26 gal | Case of 12 × 1L | 12 L |
| 5L Bottles | 1.3 gal | Case of 4 × 5L | 20 L |
| 10L Containers | 2.6 gal | Case of 2 × 10L | 20 L |
| 20L Jerrycans | 5.3 gal | Per jerrycan | 20 L |
| 200L Drums | 52.8 gal | Per drum | 200 L |
| 1,000L IBC Totes | 264 gal | Per IBC tote | 1,000 L |
| 20,000L Flexitanks | 5,283 gal | Per flexitank (20ft container) | 20,000 L |
Sourcing
From perilla fields to finished oil
Perilla is an annual herb grown for its leaves and seeds, mainly in East Asia. Our perilla oil is pressed, tested and packed in the United States from US-grown and imported perilla seed.
For cold-pressed oil the seed is pressed without heat; for roasted oil it is roasted first to develop its nutty flavor. The oil is settled, filtered and filled into full, sealed containers. Every batch is tested before it ships.
Processing
How we make perilla oil
Cleaning
Seed is cleaned and sorted.
Roasting (roasted grade)
Seed is roasted to develop its nutty flavor.
Pressing
Seed is pressed mechanically; cold-pressed oil is pressed without added heat.
Settling and filtering
The oil is settled and filtered.
Testing
Each batch is tested for ALA, acid value and peroxide value.
Filling
Filled fresh into full, sealed, light-protected containers.
Storage & handling
Keeping perilla oil fresh
Temperature
Keep refrigerated (2–8 °C / 36–46 °F) where possible, and never above 20 °C.
Light and air
Keep in the dark and sealed; perilla oil oxidizes quickly.
After opening
Use within a few weeks.
Shelf life
Up to 6 months unopened when kept refrigerated.
Heat
Use cold-pressed oil raw; use roasted oil as a seasoning.
Buying wholesale
Wholesale perilla oil supplier: how ordering works
Wholesale Cooking Oil LLC supplies perilla oil in bulk direct to food businesses in the United States and worldwide. Every lot is tested and packed at our US facilities and shipped with its Certificate of Analysis. Here is what to expect when you buy perilla oil wholesale from us.
Grades
Cold-pressed (virgin), Roasted. Each grade is quoted separately.
Pack sizes
1L Bottles, 5L Bottles, 10L Containers, 20L Jerrycans, 200L Drums, 1,000L IBC Totes, 20,000L Flexitanks. Mix any sizes and oils on one quote.
Minimum order
1,000 L (≈264 gal) per quote, across any combination of oils and pack sizes.
Your quotation
Free and emailed to you, valid for 7 days, showing the price, any freight and other charges, the route and an estimated arrival date.
Payment
100% in advance in US dollars, by bank transfer or cryptocurrency, against the pro forma invoice in your quotation.
Dispatch and delivery
Dispatched within 24–48 hours of payment clearing. By truck across the US (usually 1–5 business days), Canada and Mexico, or by sea from five US seaports worldwide.
Documents
A Certificate of Analysis for each lot, plus the commercial invoice, packing list and transport document. Specification sheets on request.
Who we supply
Restaurants, hotels, caterers, bakeries, food manufacturers, distributors, retailers and importers.
FAQ
Perilla Oil questions
What is the minimum order?
1,000 liters (about 264 US gallons) per quote, across any combination of oils, grades and pack sizes. For example, one 1,000L IBC tote, five 200L drums, or 50 cases of 4 × 5L bottles.
What is the difference between roasted and cold-pressed perilla oil?
Roasted perilla oil is made from roasted seed and has a nutty flavor for Korean cooking. Cold-pressed perilla oil is made from raw seed, has a mild flavor and is used mainly for its omega-3.
How much omega-3 does perilla oil contain?
Typically about 55–65% of its fatty acids are alpha-linolenic acid. Each lot’s ALA content is on the Certificate of Analysis.
Is perilla oil the same as sesame oil?
No. Perilla (deulkkae in Korean) is a different plant, though roasted perilla oil is used in Korean cooking much like toasted sesame oil.
How should perilla oil be stored?
Cold, dark and sealed, ideally refrigerated, and used within a few weeks of opening.
How is the price set?
Each grade is priced separately, based on the crop, grade, pack size, total volume and delivery destination. Your quotation shows the price, any freight and other charges, the shipping terms and route, and an estimated arrival date.
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