Industries · Private Label
Private Label Cooking Oil
Launch or grow your own cooking oil brand. We fill any of our oils under your label, so you can focus on selling.
Private label lets retailers, distributors and food brands sell cooking oil under their own name without running a refinery or bottling line. You choose the oil, grade and pack size; we fill, cap, label and pack it with your branding.
Requirements differ by market: label content, languages, nutrition and allergen information and any claims must follow the rules where the oil is sold. Tell us your markets in your quote request, and we will confirm what is possible, artwork needs and lead time.
What matters
What private label brands need from an oil supplier
Your brand
Your name and design on the bottle and carton.
Any oil
Choose from 37 oils and their grades.
Market-ready labels
Labels that follow the rules where you sell.
Consistent product
The same specification in every lot, with a Certificate of Analysis.
Recommended oils
Oils for private label brands
Our most popular choices. Every oil is available in every pack size; browse all oils.
Sunflower Oil
A high-volume everyday line.
View oil
Olive Oil
Extra virgin or blends for a premium range.
View oil
Avocado Oil
A premium, fast-growing category.
View oil
Canola Oil
A neutral everyday oil.
View oil
Coconut Oil
Virgin or RBD for health and baking ranges.
View oil
Black Seed Oil
A specialty and wellness line.
View oilCompare
How the oils compare
Heat stability reflects how much polyunsaturated fat and omega-3 an oil contains: the less it has, the longer it lasts in a fryer and in finished food. Smoke points are for refined grades, as stated on each oil page.
| Oil | Best for | Heat stability | Smoke point | At room temperature |
|---|---|---|---|---|
| Sunflower Oil | High-volume everyday line | Moderate | About 230 °C / 450 °F | Liquid |
| Canola Oil | Neutral everyday line | Moderate | About 220–230 °C / 430–450 °F | Liquid |
| Olive Oil | Premium range | High | Varies by grade | Liquid |
| Avocado Oil | Premium, fast-growing category | High | Very high (refined) | Liquid |
| Coconut Oil | Baking and health ranges | Very high | About 204–232 °C / 400–450 °F | Solid below about 24 °C |
| Grapeseed Oil | Dressings and gourmet ranges | Low | About 216 °C / 421 °F | Liquid |
Example
Example order: a first private label run
A first private label order might be a single everyday oil in 1-liter bottles. 84 cases of 12 bottles make 1,008 liters; the actual minimum for a branded run depends on bottles and labels and is confirmed in your quote.
| Oil | Pack | Quantity | Liters |
|---|---|---|---|
| Sunflower Oil | 1L Bottles | 84 cases of 12 × 1L | 1,008 L |
| Total | 1,008 L | ||
An illustration only: your own quantities depend on your menu, equipment and volumes. The minimum is 1,000 liters per quote across all lines.
How it works
From quote to your branded oil
- Tell us what you need Oils, grades, pack sizes, quantities and target markets, in one quote request.
- Confirm specification and labels We confirm the oil specification, label requirements and artwork format.
- Approve artwork You supply or approve the final label artwork.
- Production and testing We fill, label and pack your order and test every lot.
- Shipping Your branded oil ships with its Certificate of Analysis.
Good practice
Tips for private label brands
- Start with one or two best-selling oils, then add premium lines.
- Check label rules in every market you sell in before finalizing artwork.
- Use claims only in the approved wording for your market.
- Choose dark or opaque bottles for light-sensitive oils such as flaxseed and pistachio oil.
Rules and research
What private label brands should know
- In the EU, refined vegetable oils grouped as “vegetable oils” on a label must be followed by their specific plant origins, and hydrogenated oils must be described as fully or partly hydrogenated. Source: Regulation (EU) No 1169/2011, Annex VII
- The EU limits industrially produced trans fat to 2 grams per 100 grams of fat in food supplied to consumers. Source: Commission Regulation (EU) 2019/649 on trans fat
- In the United States, partially hydrogenated oils may not be added to food without FDA approval; the FDA’s compliance dates began on June 18, 2018 and its last extensions ended on January 1, 2020. Source: US FDA: final determination on partially hydrogenated oils
Rules change and differ by country. Always confirm the requirements that apply where you operate.
FAQ
Questions from private label brands
What is the minimum for private label?
Our quote minimum is 1,000 liters across your list. Private label runs may need more depending on bottles and labels; we confirm this in your quote.
Do you design labels?
You supply or approve the artwork. We confirm the label format and what information is required.
Which oils can I put under my brand?
Any oil we supply, subject to the rules in your market. For example, mustard oil is for export only.
Can you put several oils under my brand?
Yes. Each oil and bottle size is a separate line on your quote, and the 1,000-liter minimum applies to the total. Private label runs may need a larger volume per oil, depending on bottles and labels; we confirm this in your quote.
How long does a private label run take?
Lead time depends on artwork approval, bottles and labels. We confirm it in your quote.
Get a quote for your business
Add the oils, grades and pack sizes you need to one list and send a single request.